America's Test Kitchen (ATK), one of the pioneering brands in food media, is seeking a stellar Creative Director to lead our design organization and to define the brand’s overall creative direction and visual identity. This is a rare opportunity to shape the creative vision of a brand which reaches millions of fans across media platforms including digital, television, streaming, magazines, books, social media, podcasts, and more.
Based in Boston, MA and reporting to the Chief Operating Officer, the Creative Director will guide a creative organization of approximately 30 professionals spanning digital product design, editorial design, and photography, and have a significant role in helping to shape the future of the company where savory aromas from the test kitchen waft through the office.
The Creative Director will oversee design for ATK’s brands – including America’s Test Kitchen, Cook’s Illustrated and Cook’s Country – and will work in close partnership with the Editorial, Product, Tech, and Marketing teams, and focus on user-centric design to ensure that the ATK brand evolves thoughtfully while maintaining its trusted essence. The role also oversees the company’s photography division with photographers, image specialists, and hundreds of in-house shoots per year.
Primary Responsibilities
Strategic Vision
Shape Brand Experiences
Innovation and Trends
Cross-Functional Collaboration
Resource Management
Skills and Experience
This position is located in our Boston, MA office in the Seaport District. It is the expectation that the person in this role will work a hybrid schedule of 3 days per week (Tuesday, Wednesday & Thursday) in the office and 2 days per week remotely.
About America’s Test Kitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at .
Why America’s Test Kitchen
We're passionate about cooking, and about creating the best place to work. We're small enough for your ideas to make a big impact, and large enough to offer you opportunities to grow professionally at any stage of your career. We want you to take risks and make mistakes — that's how innovation happens in our test kitchen, in our offices, and in life.
We at America’s Test Kitchen believe food media can be a powerful force for social change. We are passionate about building an inclusive workforce that represents many different cultures, backgrounds, abilities, identities, and perspectives.
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